General Information

Bottled 5 March 2010 Denomination IGT Toscana (Indicazione Geografica Tipica Toscana) Grape varietal 100% Sangiovese Number of bottles produced 2866

Wine making

The grapes have the stems removed and are lightly pressed. The must is separated from the skins after 10 hours.
Containers	Stainless steel fermentation tanks
Selected yeasts	NO
Fermentation temperature	Max 27°C
Macerazione	Yes
Malolactic fermentation	Yes

Ageing

Containers	Stainless steel fermentation tanks
Length of time	Circa 6 months
Filtered	No
Bottling date	March 2008

Label