General Information

Bottled 16 July 2009 Denomination D.O.C.G Grape varietal Sangiovese Grosso (Brunello) Yield per hectare 3500 KG Number of bottles produced 1842 (750ml), 40 (1500ML), 15 (3000ml)

Wine making

Containers	slovanian oak truncated cone-shaped fermentation vats (17,5Hl)
Fermentation	10 Days
Selected Yeasts	NO
Fermentation temperature	Max 30°∞C
Skins Maceration	30 Days (piemontesina)
Malolactic fermentation	Yes

Ageing

Containers	43 MESI IN TONNEAUX DA 5 HL
Length of time	Circa 43 months
Filtered	No
Bottling aging	6 months
Bottling date	16 July 2009

Label